Dried Roselle Leaves
Roselle is a species of Hibiscus indigenous to West Africa and is used for baking, cocktails, drinks and teas, to be enjoyed hot or cold. Roselle is rich in vitamin C, it contains antidepressant properties like flavonoids, antioxidant properties and iron.
Suggested recipe to try out: Roselle Coconut ice-cream
What’s in the box
1 x 100g of Roselle.