Teff Grain

R80.00

Teff is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of the nations cuisines. Ground into flour, teff is used to make the traditional bread, injera (a flat, pancake-like, fermented bread) that complements the exotic spices found in the regional food. It can also be ground into flour to make an excellent gluten-free flour alternative Teff can be eaten whole in a form of porridge, boiled or baked as a side dish or main course Naturally gluten free.

Suggested recipe to try out: Teff Porridge

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Description

  • Natural brown teff grain flour
  • For use in a variety of baked goods
  • Naturally gluten-free
  • GMO-free
  • No bleaching agents
  • Certified organic at source
  • A source of iron, magnesium & zinc
  • Suitable for vegans

Directions:

  • Use as a gluten-free alternative to regular flour in a variety of baked goods.

Care Instructions:

  • Store in a cool, dry place out of direct sunlight.

Specifications:

  • 500g Kraft Bag

Ingredients:

  • Teff Grain*.
  • *Organic – Ecocert (certified at source).

Typical Nutritional Information (per 20g serving):

  • Energy (kJ): 370
  • Protein (g): 2.6
  • Carbohydrate (g): 17
  • of which Total Sugar (g): 0.5
  • Total Fat (g): 0.7
  • of which Saturated Fat (g): 0.2
  • Dietary Fibre (g): 1.7
  • Sodium (g): 1
  • Iron (mg): 1

Country of Origin:

  • Product of South Africa.
  • Packaged in a facility that uses tree nuts and gluten.

What’s in the box
1 x 500g of Teff grain

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